Bluewolf Reviews

Font Size

SCREEN

Profile

Cpanel
Paul Mercurio is a man of many talents, those of acting, dancing and latterly cooking. Well, a man must eat and if a man must eat, he may as well eat good food well cooked and incredibly tasty. In Kitchen Mojo he appeals not only to the inner man and…
It’s that time in the long haul of winter when you are feeling severely jaded. You are over the cold, grey days, can’t think what to cook that is tasty and warming and generally would rather curl up with a book and simply wait until the sun returns to the…
Contained within these pages are salad lovers dreams of fantastic foods, salads for all seasons, salads to be eaten all year, salads made with the best of seasonal offering and best of all there is something for every type of foodie that will push your ideas of salad right into…
April Bloomfield has invited herself into your kitchen via the pages of her latest book all about vegies: yep the fresh green, and red, and yellow and purple and orange vegies that can be grown in your home garden, purchased fresh from the greengrocers or local growers markets and made…
In this fast paced world the evening meal has to be simple and easy to prepare, filled with nourishment and be able to appeal to the entire family. A tall order you may well say, but all the recipes that have been selected to create this easy to use meal…
In 2011, Andrew opened a restaurant called “The Dip.” The recipes in this book are based on comfort food, and satisfying dishes that he serves.  If you are looking for trendy, nouveau cuisine, or vegetarian health foods, you need to stop here.  This is a recipe book of warming, comforting,…
Over the decades the Country Women’s Associations has remained steadfast in spite of declining numbers in the country towns. One thing that always was and always will be is the incredible range of recipes created by these women over years of hardship, struggle, drought and wartimes. One thing which has…
There is obviously more under the striking red wrapper of Babybel cheese than is first anticipated with a raft of new, tasty and delicious ways to cook, serve and temp the pallet; all combined inside the very jazzy cover.
Ah, the humble hamburger. It is no longer humble as it has taken its place firmly amongst the culinary elite as dish worth noticing and almost demands you should sit up and take some notice. As you will discover there is definitely more to it than a meat patty, sauce,…
Written unashamedly by born again vegan, Aine Carlin in a desire to share great food, vegan style, she has created, cooked and presented a range of dishes that are simply mouth-watering and will temp even the most determined omnivore with simple easy meals from seasonal and dried ingredients. There is…
Raw food! So what you say! What’s so fantastic about eating raw food? Well, according to Scott Mathias, raw food is the best way to living a healthy , energetic and vital lifestyle and he has proven this, turning his life of a semi-invalid around, becoming a healthy person enjoying…
It’s birthday time for the young one and the issue of what type of birthday cake can I have Mum, has been on open discussion for some time. Don’t despair as there is an easy, or relatively easy, way out for those who delight in creating that special cake for…
Quinoa is one of the fastest growing components of many diets especially for those with various dietary challenges and weigh gain issues. It is an ancient grain finding its way back into modern cuisine at all levels. It is easy to use, lends itself to a variety of dishes and…
This is one seriously fun cookbook designed to appeal to just about every level of cook, from the weekend entertainer to the in from work and hungry brigade. Callum Hann has selected an easy to prepare and cook style of recipe which will appeal to all from Morning Glories, breakfast…
Compiled loosely, with loosely being metaphoric, with food in mind it is far more than a ‘cook book’, it is a look inside some of the last centuries notable artists, poets and writers kitchen pantries as well as some of their favourite dishes, complimented with a still life, soupcon of…
Page 1 of 2

Who are we?

We are a group of people who love books, music and film.
We bring to you reviews of the latest and the best from all genres.
If you have a new book or album that you would like us to review for you contact us on reviews@bluewolf-reviews.com
You are here: Home Food